Our Menu

Romaine, classic Caesar, Parmigiano cheese, and croutons.

Romaine, extra virgin olive oil, balsamic vinegar, and spices.

With Chicken $12.00 | With Shrimp $14.00

With Chicken $12.00 | With Shrimp $14.00

With Chicken $12.00 | With Shrimp $14.00 • Romaine, shredded cheese, grilled veggies, and honey mustard.

Romaine, grilled veggies, bacon, shredded cheese, and honey mustard.

Romaine, grilled veggies, bacon, shredded cheese, and honey mustard.

Romaine tossed with olives, banana peppers, and homemade dill sauce.

Tossed with sun-dried tomatoes and fat-free tomato basil vinaigrette.

Homemade chicken salad with cream of corn and crab bisque.

Shrimp and crawfish with parmesan cream sauce over angel hair.

Garlic mashed potatoes and vegetables.

Grilled filets atop crawfish étouffée.

Served with hand-cut fries and veggies.

Served with hand-cut fried and veggies.

Tarter, lettuce, tomato, and served with hand-cut fries.

Tarter, lettuce, tomato, and served with hand-cut fries.

Honey mustard, bacon, lettuce, tomato, and mozzarella on homemade bread with hand-cut fries.

Please ask the kitchen for dessert specials, as these may change daily. We have a variety of bread pudding, specialty cakes, and cheesecakes.

With Mediterranean dipping sauce.

With marinara sauce.

Nesting in our own pepper glaze.

Finished in the boiler.

Battered and finished with sweet remoulade sauce.

Shrimp stuffing on the half shell, fried oyster, mozzarella, and hollandaise.

New Orleans style on the half shell.

Orleans and Rockefeller.

Served with Mama's bread.

Avocado and Japanese sauce.

Whipped goat and feta cheese spread.

Marinara and mozzarella.

Cup $10.00 | Regular $16.00

Cup $10.00 | Regular $16.00

Cup $10.00 | Regular $16.00 • The best you've ever had.

Romaine blend, Parmigiano, and homemade croutons tossed in our own Caesar dressing.

Romaine blend tossed in our own Italian vinaigrette.

With a spicy New Orleans sauce.

Buffalo mozzarella, tomato, creole onion, Italian vinaigrette finished with blue cheese crumbles.

Tomato and blue cheese dressing | Add Bacon +$2.00

With Shrimp $6.00 | With Crab $10.00 | With Both $16.00 • With house-made Italian vinaigrette • Add Shrimp +$24.00 | Add Crab +$26.00 | Add Shrimp and Crab +$32.00

Shrimp, crawfish, spinach ribbons, bacon, and cream sauce over angel hair.

Breaded chicken with marinara over angel hair pasta.

Angel hair.

Angel hair.

Breaded chicken breast, crawfish tails, hollandaise, with potato.

Breaded portabella, spinach, tomato, mozzarella, tails, and hollandaise.

Breaded eggplant, broiled shrimp, and crabmeat in a bed of etouffee.

Pan sautéed in a white wine, lemon butter sauce with capers and fresh artichoke bottoms.

Crawfish shitake rice.

With a potato.

Shrimp, crawfish, crab, and cheeses baked inside a puff pastry.

With a potato.

With a potato.

With a potato.

With jumbo lump crab and hollandaise.

Grilled or broiled.

Topped with crawfish jalapeno sauce.

With a potato.

8oz filet served with 8oz broiled lobster tail.

With a potato.

Broiled with pepper glaze and served with sweet potato casserole.

Broiled with white wine mushroom sauce with shrimp and served with a side of pasta.

Crabmeat, diced asparagus, finished with hollandaise.

With marinara sauce.

Meatballs and marinara.